A hand holds a large, thick, oval-shaped green Malabar spinach leaf next to a cluster of small, shiny black berries on a vine.

Plant profile

Malabar spinach

Basella alba

Also known as Ceylon spinach, Climbing spinach, Basella.

Malabar spinach gives you leafy greens right through the summer heat, when English spinach has long gone to seed. It climbs, so it takes up almost no bed space.

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Grows well in
Tropical, Subtropical, Temperate
Lifecycle
Perennial climber; summer annual where it gets cold
Light
Full sun, Part shade
Mature size
2 to 4 m of vine in a season
Spacing
30 to 40 cm apart along a support
Growth habit
Twining climber with thick, glossy leaves; green and red-stemmed forms
Native range
Tropical Asia
Natural habitat
Wet tropical forest margins, open humid ground and disturbed sites.

When to plant

  • Tropical

    August–February

  • Subtropical

    September–January

  • Temperate

    October–December

Tropical and subtropical: most of the warm year. Temperate: late spring to summer, after frost. Cold gardens should treat it as a summer-only crop.

Planting

Sow seed about 1 cm deep once the soil is warm, or plant a rooted cutting. Seed can be slow, so soaking overnight helps. Put a trellis, fence or tripod in place at planting because the vine climbs several metres in a season.

Position and light

Full sun gives the fastest growth. Part shade gives softer, larger leaves and is a good choice in a hot inland garden.

Soil

Rich, moist, free-draining soil with plenty of compost.

Watering

Keep the soil consistently moist. Dry soil makes the leaves smaller and pushes the plant into flowering earlier.

Feeding

Feed every three to four weeks in the growing season with a nitrogen-leaning fertiliser or a liquid feed. It is a leaf crop, so leaf growth is what you are paying for.

Pruning

Pick and pinch constantly. Cutting the tips keeps the vine branching and delays flowering. Cut the whole vine back hard if it gets away from you.

Harvest

Pick young leaves and soft tips from about eight weeks after planting, and keep picking through the warm months. The leaves are thick and slightly mucilaginous, which suits soups, curries and stir fries better than raw salad.

Propagation

Very easy from stem cuttings, which root in water or damp mix in about a week. Also self-seeds from the purple berries.

Common problems

Slow germination is normal, not a failure. Leaf-eating caterpillars and grasshoppers in warm weather. Cold stops growth and frost kills the plant. The purple berries stain paths and self-seed, so pick them off if that matters. Flowering signals that leaf quality is dropping, so pinch tips more often.

Safety notes

Leaves and stems are eaten cooked. Like other leafy greens it contains oxalates, so people prone to kidney stones may want to limit large amounts. The berries stain badly and are used as dye rather than food.

Worth knowing

This is not related to English spinach and does not behave like it. Treat it as a cooked green for hot weather and it will fill the gap in the patch from December to March.

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How it grows around Australia

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