Dill in the garden with homemade rock plant tag

Plant profile

Dill

Anethum graveolens

Dill is a quick annual herb grown for feathery leaves, flowers and seed. It prefers mild conditions and is best direct sown.

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Grows well in
Tropical, Subtropical, Temperate, Cool / mountains, Arid / inland, Mediterranean
Lifecycle
Annual herb
Light
Full sun, Part shade
Mature size
Usually about 60–120 cm tall once flowering, with a light, feathery spread of roughly 30–45 cm.
Spacing
About 20–30 cm apart for full-sized plants; closer spacing is fine if you mainly harvest young leaves.
Growth habit
Upright, soft-stemmed annual herb with fine feathery foliage and tall branching flower stems.
Native range
North Africa to Chad, and Iran to the Arabian Peninsula
Natural habitat
Temperate to subtropical open ground, dry grassland and disturbed habitats.

When to plant

  • Tropical

    April–August

  • Subtropical

    March–September

  • Temperate

    March–June, August–November

  • Cool / mountain

    April–June, September–November

  • Arid inland

    March–September

  • Mediterranean

    March–June, August–November

Planting

Direct sow where plants will grow because dill develops a taproot.

Position and light

Full sun in mild weather, with light part shade useful in hot climates to slow flowering and extend the leafy harvest.

Soil

Well-drained soil with moderate fertility. Dill develops a long taproot, so loosen compacted soil to a reasonable depth before sowing rather than relying on surface cultivation alone.

Watering

Keep young plants moist while they establish. Once roots are deep, established plants tolerate short dry periods better, though consistent moisture keeps leaf growth soft and productive for longer.

Feeding

Dill generally needs little feeding in decent soil. In poor sandy soil, a light application of compost or a balanced fertiliser at sowing time can improve leaf growth.

Pruning

Pick leafy stems regularly if leaves are the goal. Leave flowers if you want seed or beneficial insects.

Harvest

Harvest leaves while plants are green and tender. Collect dry seed heads once seeds mature.

Propagation

Grow from seed.

Common problems

Heat, dry soil, aphids and caterpillars can shorten the leafy harvest.

Worth knowing

Dill cross-pollinates readily with fennel and other plants in the carrot family when they flower nearby, so keep the two apart if you want to save true seed. It self-sows freely in mild climates once a few plants are allowed to flower and set seed, often giving a second unplanned crop later in the season. Swallowtail butterfly caterpillars commonly feed on dill foliage, and many gardeners tolerate some damage because the flowers are valuable for beneficial insects.

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How it grows around Australia

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