Mint plant in the garden

Plant profile

Mint

Mentha spp.

Also known as Spearmint, Peppermint.

Mint is a fast-spreading perennial herb that likes moisture and can grow in sun or part shade. Containers make it easier to control.

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Grows well in
Tropical, Subtropical, Temperate, Cool / mountains, Arid / inland, Mediterranean
Lifecycle
Perennial spreading herb
Light
Full sun, Part shade, Shade
Mature size
Most common culinary mints grow about 20–60 cm tall, but their underground runners can spread much farther sideways than the leafy plant appears to.
Spacing
About 30–45 cm apart if growing in the ground. In most gardens, a pot or other contained space is easier to manage than giving mint unrestricted soil.
Growth habit
Fast-spreading perennial herb that runs through the soil by creeping stems and rhizomes, forming expanding colonies.
Native range
Native across many temperate and subtropical parts of the world, depending on species
Natural habitat
Damp grassland, stream banks, wet meadows and open woodland.

When to plant

  • Tropical

    March–October

  • Subtropical

    March–October

  • Temperate

    August–April

  • Cool / mountain

    September–March

  • Arid inland

    March–October

  • Mediterranean

    August–April

Planting

Plant mint in a roomy container or use a reliable root barrier if it goes in the ground.

Position and light

Full sun to part shade; light shade helps in hot climates.

Soil

Rich, moisture-retentive soil or potting mix that still drains well.

Watering

Mint likes regular moisture, especially in pots and hot weather.

Feeding

Feed container mint lightly during active growth if leaf production slows.

Pruning

Regular picking keeps mint bushy. Cut tired growth back and divide crowded pots.

Harvest

Pick leafy stems whenever the plant is actively growing. Harvest before heavy flowering for the softest leaves and strongest fresh flavour. Regular cutting encourages new shoots; if stems become coarse or sparse, cut the plant back and let it regrow from the base. Once flower spikes develop, the leaves can become coarser and the flavour stronger. Cut flowering stems back if you want softer new shoots, or leave some flowers for pollinators.

Propagation

Divide and replant rooted sections or runners.

Common problems

Mint rust, caterpillars, mites and overcrowded pots can reduce leaf quality. Uncontained runners can spread widely.

Worth knowing

Mint is one of those plants where vigorous growth is both the attraction and the problem. A large pot keeps the runners contained, and dividing and repotting the root mass periodically keeps the plant productive. Australia has native mints, including river mint (Mentha australis), but the common culinary mints sold for gardens are usually introduced species or hybrids.

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How it grows around Australia

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