Egyptian walking onion growing in a garden bed next to leafy greens.

Plant profile

Egyptian walking onion

Allium × proliferum

Also known as Walking onion, Tree onion, Top onion, Egyptian onion.

Egyptian walking onion is a perennial onion that makes clusters of bulbils at the top of its stalks. The bulbils bend to the ground and root, slowly moving the clump across the garden.

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Grows well in
Tropical, Subtropical, Temperate, Cool / mountains, Mediterranean
Lifecycle
Perennial clumping onion with aerial bulbils
Light
Full sun, Part shade
Mature size
Usually 60–100 cm tall in leaf and flower stalk, forming widening clumps
Spacing
About 20–30 cm apart
Growth habit
Perennial clump producing upright leaves and stalks topped with bulbils
Native range
Artificial hybrid of onion and bunching onion, with no wild native range of its own
Natural habitat
A cultivated hybrid rather than a naturally occurring wild plant, so it does not have one natural habitat.

When to plant

  • Tropical

    March–June

  • Subtropical

    March–July

  • Temperate

    March–May, August–September

  • Cool / mountain

    March–May

  • Mediterranean

    March–June

Plant bulbils in autumn or spring in mild climates. In tropical and subtropical areas, the cooler drier part of the year is easiest.

Planting

Plant bulbils or divided bulbs shallowly with the tip just above or near soil level. Choose a permanent patch where the clump can multiply.

Position and light

Full sun to part shade. In tropical gardens, light afternoon shade can help during the hottest months.

Soil

Free-draining soil with compost. It handles leaner ground once established but produces better leaves and bulbs with steady fertility.

Watering

Water while establishing and during active leaf growth. Reduce watering if the plants slow down or the soil stays wet for long periods.

Feeding

Top-dress with compost and use a light balanced feed during active growth if needed.

Pruning

No pruning is needed. Remove old stalks after collecting bulbils or once they dry.

Harvest

Use the green leaves, underground bulbs and aerial bulbils as onions. Harvest without removing the whole clump if you want it to persist. The green leaves can be cut like spring onion leaves, while the top bulbils are useful for cooking or replanting. Leave enough basal bulbs in place to keep the perennial clump going.

Propagation

Plant the aerial bulbils or divide the underground bulbs. It spreads almost entirely by vegetative growth.

Common problems

Thrips, onion rust and bulb rots can occur. Crowded clumps benefit from lifting and dividing.

Safety notes

Edible allium. Like other onions, it is toxic to dogs and cats if eaten in sufficient quantity.

Worth knowing

The 'walking' happens when a top-heavy stalk bends down and the bulbils root where they touch soil. Move or harvest bulbils if you want the clump to stay put.

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How it grows around Australia

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